Simple, fresh ingredients – daring execution: that’s what you can anticipate from every dish at dish.  Sleek and posh, dish is the perfect spot for sipping on signature cocktails, dining on classic fare with an unexpected twist, or renting out the whole restaurant for your next special event.  We have an ever-changing menu using seasonal and local ingredients; an extensive, mind-blowing wine list; and specialty drinks created in house.  That’s dish: a deceptively simple innovative dining experience.

Events & Specials

  • sprouts

    dish restaurant + bar is CLOSING September 19th

    and reopening as a oyster + crudo bar with a seafood-centric menu

    in early October.

    Come enjoy a last truffle popcorn, a last order of brussels sprouts, a last greyhound…

    all at a huge discount::

    week of September 1st 30% OFF everything

    week of September 8th 40% OFF everything

    week of September 15th 50% OFF everything

    Thank You for an amazing EIGHT years and we’ll see you for some champagne + oysters soon!


    dish’s amazing cocktail {mixology} program

    As you know we are super passionate about making pretty kick a$$ cocktails!
    Come in and try out the
    “Passion Fruit Elixir”
    or “The Sipper”
    and let us use our new toys to mix you up something special!

  • Asian_Pork_Sliders-064

    Happiest Hour EVERY day

    $5 eating + drinking

    enjoy all of our amazing Happiest hour
    beer + wine + drinks + food
    {please see our menu above}


Thank you for allowing us to reserve an amazing experience for you at dish restaurant. If you have any concerns, comments, dietary restrictions or thoughts, please let us know through open table or call us directly at 970.926.3433.

If you are interested in booking a party, a celebration or a group of over 10, please email pollyanna@eatdrinkdish.com so that we can be sure to make your event spectacular.


  • The-unexpected-Chef

    “The Unexpected Chef”

    After one year at the helm, Executive Chef Veronica Morales celebrates dish’s accomplishments and looks forward to the next 365 days.

    Read Complete Sneak Peak Article

  • shoot-1-1

    dish restaurant’s Pollyanna Forster named entrepreneur of the year

    Our own Pollyanna Forster was recently named entrepreneur of the year
    by the Vail Valley Partnership.  This is a big honor for her and dish restaurant!
    When Pollyanna and Chris opened dish in 2006, it was a passionate endeavor to grow the eat! drink! family.

    This recognition is “icing on the cake”.


Each year, our Edwards family of businesses is honored to donate over $25,000 to our community in the Vail Valley. Some of the benefactors are:

Vail Breast Cancer Awareness Group
The Youth Foundation
Canine Companions
Stone Creek Charter
Vail Valley Medical Center
Habitat for Humanity
The VVMC Volunteer Corps
Walking Mountains
Vail Ski Patrol
Children’s Global Alliance
Eagle County Schools
Vail Mountain Rescue Group
Ski and Snowboard Club
First Descents
Family Learning Center
Education Foundation of Eagle County

If you would like to request a donation for your non-profit organization located in Eagle County, please email donations@eatdrinkinc.com. Please allow us 30 days to consider your application before your event.


Not only do we believe in giving back to our community through donations, we also believe that creating strong partnerships with local businesses is plain ol’ good mojo. Please join us in supporting our local heros:

Eaton Ranch Beef
First Bank of Vail
Zino Ristorante Bread
Avalanche Cheese
Ripe Produce
Lakota Guides
Batter Cupcakes
Colin’s Concoction Cookies
Wolf : The Forager
Muse Wines {by Pollyanna}
Osage Gardens

Find Us


56 Edwards Village Blvd {UPPER LEVEL}
Edwards, Colorado 81632

Tel:  (970) 926-3433

Open Monday thru Saturday
5:00 happiest hour
5:30 for dinner
CLOSED Sundays

cooking classes + private events upon request: pollyanna@eatdrinkdish.com

follow along